Easter dishes

Easter has in Slovenia many colourful traditions and customs dating centuries into the past.
It has been important feast for the people of Slovenia. The biggest Christian feast brought about the end of a long fast, which started on Ash Wednesday, and at Easter the table of the average inhabitant of this country was laden as on no other occasion.

- The essential ham,
-  bread,
- horseradish,
-  a special Slovenian cake, potica,
- colourful decorated eggs, in Slovenia called pirhi, pisanice, pisanke, remenice or remenke.













"Potica"  (slovenian role cake)




"Pisanke" (slovenian traditional decorated eggs)









 



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